Gambaran Kepatuhan Diet Hipertensi Pada Lansia di Puskesmas Lakessi Kota Parepare

Nurul Fauziah, Martinus Jimung, Bahriah Bahriah

Sari


Latar belakang: lansia yang mempunyai tekanan darah tinggi akan terjadi peningkatan lebih dari setengah dari populasi orang berusia 60 tahun dengan tekanan sistolik 140 mmHg dan diastolik 90 mmHg, penyakit kardiovaskuler menjadi penyebab kematian tertinggi didunia, terjadi diusia 65 tahun keatas dengan kematian terbanyak dinegara berkembang. Tujuan Penelitian  dilakukan untuk mengetahui gambaran kepatuhan diet hipertensi pada lansia di Puskesmas Lakessi Kota Parepare. Metode penelitian yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan instrument berupa lembar kuesioner. Subyek penelitian seluruh pasien lansia hipertensi sebanyak 53 lansia di Puskesmas Lakessi Kota Parepare pada tahun 2024 serta keluarga yang mendampingi pasien. Hasil penelitian dari 53 lansia , didapatkan seluruhnya patuh terhadap diet hipertensi (100%). Berarti responden yang patuh diet Hipertensi 100%. Kesimpulan seluruh responden (53) patuh dalam menjalani diet hipertensi karena tingkat kesadaran lansia lebih tinggi. Saran kepada peneliti selanjutnya untuk mengembangkan penelitian dengan pendekatan yang lebih variatif, seperti desain deskriptif analitik, agar dapat mengetahui hubungan antara variabel seperti tingkat pendidikan, dukungan keluarga, atau pengetahuan lansia dengan kepatuhan diet.

Kata kunci: Kepatuhan Diet Hipertensi, Lansia.

ABSTRACT

Background: Elderly people who have high blood pressure will experience an increase of more than half of the population aged 60 years with systolic pressure of 140 mmHg and diastolic 90 mmHg, cardiovascular disease is the leading cause of death in the world, occurring at the age of 65 years and over with the most deaths in developing countries. The purpose of the study was to determine the description of hypertension diet compliance in the elderly at the Lakessi Health Center, Parepare City. The research method used in this study is quantitative descriptive with an instrument in the form of a questionnaire sheet. The subjects of the study were all elderly hypertensive patients as many as 53 elderly at the Lakessi Health Center, Parepare City in 2024 and families who accompanied the patients. The results of the study from 53 elderly people, all of whom were compliant with the hypertension diet (100%). This means that 100% of respondents were compliant with the hypertension diet. The conclusion is that all respondents (53) were compliant in undergoing a hypertension diet because the level of awareness of the elderly is higher. Suggestions for further researchers to develop research with a more varied approach, such as a descriptive analytical design, in order to determine the relationship between variables such as education level, family support, or knowledge of the elderly with dietary compliance.

Keywords: Hypertension Diet Compliance, Elderly.

 


Kata Kunci


Kepatuhan Diet Hipertensi, Lansia.

Teks Lengkap:

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Referensi


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